Gardenias have been cultivated in Chinese gardens for well over a thousand years, but Europeans and Americans have known of them for only a few hundred years. This plant belongs to the same family as coffee, pentas, firebush and ixora.
Discovered by the enthusiastic plant hunters of the 18th century gardenias were found and sent to America to an amateur naturalist named Alexander Garden (1730-1791) of Charleston, South Carolina, who studied medicine and botany in Scotland.
The gardenia is noted for its fragrant flowers. Ranging from dwarf to a large sized bushy shrub reaching a height of 1-3 m, it leaves are simple, apposite, and dark green with a glossy upper surface.
John Ellis (1711-1776), an English botanist who provided the plant named it after Garden, whose plantation, Yeshoe, near Charleston, South Carolina, was the home of many exotic and new species.
History of gardenia plants
History is about people in society, their actions and interactions, the beliefs and prejudices their pasts and presents. History is the science which investigates and then records past human activities as are definite in time and space, social in nature and socially significant. The word ‘History’ means learned, expert, and knowledgeable. The word history has the connotation of finding out by investigation or inquiry.
Showing posts with label flower. Show all posts
Showing posts with label flower. Show all posts
Sunday, February 19, 2017
Wednesday, June 22, 2016
History of sunflower in United States
The sunflower is a wild-flower that are native to both North and South America, where indigenous people were the first to cultivate them. It was domesticated by Native Americans in the Eastern United States in about 3000 BC. They used the seeds directly as food and crudely extracted the oil. The seeds were dried, shelled, and eaten; they were also used in succotash and green corn.
Domesticated sunflower seeds have been found in Mexico dating to 4100 years ago, suggesting an independent domestication may have occurred there.
While Native Americans in western North America collected the seed of wild sunflowers for food, a practice continued by some until early in the twentieth century. In addition to eating the seeds they also used the plants for pigments.
The flowers were employed in ceremonies, the dried stems utilized in construction and for fuel, and various other parts exploited for medicinal purposes.
Native Americans had selected a tall, single-headed variety by the time European explorers reached North America in the sixteenth century. By that time, the sunflower was a minor garden crop in much of North America. It was taken to Spain in 1569 for ornamental use.
Two centuries later, the plants were being grown for their oil on a large scale in France and Bavaria, and following this development, they moved farther eastward into eastern Europe and especially Russia.
History of sunflower in United States
Domesticated sunflower seeds have been found in Mexico dating to 4100 years ago, suggesting an independent domestication may have occurred there.

The flowers were employed in ceremonies, the dried stems utilized in construction and for fuel, and various other parts exploited for medicinal purposes.
Native Americans had selected a tall, single-headed variety by the time European explorers reached North America in the sixteenth century. By that time, the sunflower was a minor garden crop in much of North America. It was taken to Spain in 1569 for ornamental use.
Two centuries later, the plants were being grown for their oil on a large scale in France and Bavaria, and following this development, they moved farther eastward into eastern Europe and especially Russia.
History of sunflower in United States
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